The Story of Crisco Classic Reprint Marion Harris Neil 9781330119341 Books
Download As PDF : The Story of Crisco Classic Reprint Marion Harris Neil 9781330119341 Books
Excerpt from The Story of Crisco
The word. Fat is one of the most interesting in food chemistry. It IS the great energy producer. John C. Olsen.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Story of Crisco Classic Reprint Marion Harris Neil 9781330119341 Books
Enjoyed the historical information, remembering this goes back to about 1909 or so, and the science of the time. Although Crisco has its place, many of the recipies could be converted to utilize olive oil, I'm sure. It still has its place, but what was more interesting was some of the information on how to prepare various food stuff. This book was written before there were grocery stores where you went in and purchased packaged foods, and some of the information would be how to clean and prepare things. Not a bad thing to know and certainly a way of letting some folks know how much things have changed. Not the Crisco part, though. It is still there and still widely used.Product details
|
Tags : The Story of Crisco (Classic Reprint) [Marion Harris Neil] on Amazon.com. *FREE* shipping on qualifying offers. Excerpt from The Story of Crisco The word. Fat is one of the most interesting in food chemistry. It IS the great energy producer. John C. Olsen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work,Marion Harris Neil,The Story of Crisco (Classic Reprint),Forgotten Books,1330119347,COOKING General,Cooking Wine,General
People also read other books :
- Perfect Tables William Yeoward Books
- Break the Language Barrier Level 3 Miss Vicki Marie Riley 9780956985439 Books
- Crazy Like a Foxe Skyler Foxe Mysteries Book 6 (Audible Audio Edition) Haley Walsh Joel Leslie Foxe Press Books
- The Game of Life and How to Play it Florence Scovel Shinn edition by Florence Scovel Shinn SelfHelp eBooks
- Stepbrother Studs Daren A Stepbrother Romance (Audible Audio Edition) Selena Kitt Veronica Parker Excessica Publishing Books
The Story of Crisco Classic Reprint Marion Harris Neil 9781330119341 Books Reviews
Crisco was the first cooking fat that was entirely vegetable in origin. It is still the best selling vegetable fat today, and continues to sell very well. Most good cooks use it; I am 70 years old and I have been using Crisco since I made my first cake at the age of ten. I wouldn't dream of using anything else. This combination of recipes and history is unputdownable, and it is well worth reading even if you no longer bake.
Good for someone is beginning cooking.
The first part of the book is interesting because you learn about how Crisco was developed. Kind of cool to see the innovative process up close and that things haven't changed much in that sense in the past hundred years. It gets kind of funny and leads into boring when it goes into page after page of recipes that use Crisco in lieu of lard, butter, oil, etc. This book kind of makes me want to try using Crisco again.
Enjoyed the historical information, remembering this goes back to about 1909 or so, and the science of the time. Although Crisco has its place, many of the recipies could be converted to utilize olive oil, I'm sure. It still has its place, but what was more interesting was some of the information on how to prepare various food stuff. This book was written before there were grocery stores where you went in and purchased packaged foods, and some of the information would be how to clean and prepare things. Not a bad thing to know and certainly a way of letting some folks know how much things have changed. Not the Crisco part, though. It is still there and still widely used.
0 Response to "∎ Download Gratis The Story of Crisco Classic Reprint Marion Harris Neil 9781330119341 Books"
Post a Comment